![]() There are a few ways to avoid this with these pesto zoodles: In case you didn't know, zucchini 90% water by weight, therefore when you cook them, they can be a bit watery. ![]() By adding salt beforehand, it draws out some of the excess moisture. ![]() Should I Salt the Zoodles Before Cooking? I mean pesto makes everything better! Jump to: However, I have to say these are a great healthy alternative. That way you still get some real pasta, but some veggies as well. If you are still really questioning these pesto zoodles, then just replace half of it with some spaghetti. Now, we probably have dinner with a spiralized vegetables once or twice a month. As I didn't have a spiralizer at the time, I didn't make any of them but that changed quickly once we got one for Christmas. It was just a few years ago when I started seeing all of these spiralized recipes when I was looking for healthy recipes on Pinterest. What's crazy is if you have a spiralizer, you can spiralize almost any type of vegetable and make super healthy meals with it. You might be looking at the title and be asking what are zoodles? For those unfamiliar with this new phenomenon, it's spiralized zucchini that act as a replacement as spaghetti. Then, heat on the stovetop or in the microwave before serving.įreezer- This is not recommended because they can become mushy and watery upon thawing.I love me some pesto dishes - from chicken pesto meatballs to pesto goat cheese mac and cheese to a chicken pesto panini. Storageįridge- Store in an airtight continuer for up to three days. If you are using oil– I highly recommend using a good quality olive oil for best flavor. If you are using butter– Make sure it’s unsalted to prevent the meal from becoming too salty. Give it a bit of tartness- With freshly squeezed lemon juice or lime juice. Serve immediately- This tastes best warm out of the stovetop. Pat zoodles dry– It is important to pat the zucchini noodles dry because this helps prevent them from getting soggy.įresh parmesan is best– Because it has a better texture and flavor compared to the pre-packaged ones. For best results, pick one that is firm, because it is easier to spiralize and will have better, fresher taste. Use firm zucchini- If a zucchini is soft, that means it is getting old. A super large one makes it difficult to spiralize and may not have good flavor. This makes it difficult to spiralize and you won’t get much of a meal out of it. You don’t want to use one that is too small. Use medium sized zucchini– I find this to be the best size. Store-bought pesto– Honestly, either works well, so whichever you prefer will work just fine.Īdd salt after removing from heat– If you add the salt before, it will draw out water from zucchinis and make them soggy. ![]() Try other cheeses– Such as freshly shredded mozzarella, goat cheese, feta, gouda. Try basil, thyme, mint, oregano, paprika, ranch seasoning, Italian blend. Try a different sauce- No pesto? No problem! Try White Sauce, Cheddar Cheese Sauce (One Pot), or Homemade Marinara Sauce (One Pot) in place of the pesto.Īdd other herbs and spices- These could be fresh or dried. Make it creamy- If you want to have creamy pesto sauce with your zoodles, add cream cheese as one of the last steps and be sure it is thoroughly softened and mixed in the sauce. Cut them into chunks or slices and lay them over the noodles once cooked. I suggest cooked mini meatballs, diced chicken, shrimp, or shredded beef.Īdd avocados– These add a nice, healthy, creamy texture to the dish. Another trick is to pat the freshly cut zoodles dry with a paper towels to remove excess moisture.Īdd cherry tomatoes– Halved cherry tomatoes are a perfect addition to this dish just put them in as the last step so they don’t get mushy.Īdd meat- To add in protein and make a heartier dish. I recommend adding it in after you remove these veggie noodles from the heat. They can become soggy if you add salt during cooking. If you want to keep it vegetarian, serve it with a side of salads like this Creamy Cucumber Tomato Onion Salad (One Bowl) or this Three Bean Salad (One Bowl). Some of my family members enjoy it with Garlic Butter Steak Bites (One Pot) and Pepper Steak Recipe (One Pot). You can also pair with beef main dishes such as Cocktail Meatballs or Mexican Ground Beef (Taco Meat). My son loves it with Bacon Ranch Chicken (One Pot) and Creamy Lemon Garlic Chicken (One Pot) Pair it with chicken main dishes like this Instant Pot Cream of Mushroom Chicken or Instant Pot Whole Chicken (Rotisserie Chicken) or even this Easy Instant Pot Shredded Chicken. Remove from heat– Then add pesto sauce, salt, pepper, parmesan cheese.How to make zucchini noodles with pesto recipe from scratch?
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